For some time now, the delicious, locally-sourced sheep yogurts produced by Matthias and Theresa on their Obernussdorf farm have been a must on our breakfast buffet – you simply have to try them!

With the passion that distinguishes them, Matthias and Theresa dedicate themselves to the land and their animals every day. Their mountain farm is located in Tyrol, precisely in Obernussdorf (near Lienz, which is about 40 km from San Candido). They currently have 85 dairy sheep and, in addition to delicious yogurt, they also produce a variety of fresh and aged cheeses.
Guided tours are available to discover the secrets of their labor. And, once your visit is over, the best has been saved for last: a tasting organized by Theresa herself!