With a glamorous aperitif, Champagne “Alan Couvreur” Blanc de Noir served from magnum bottles, and atmospheric live music, we welcomed the New Year in style.

The evening was accompanied by a heartfelt speech from our host Franz and his daughter Verena, who also took the opportunity to introduce our dedicated team. Afterwards, our guests enjoyed a carefully curated 4-course menu:

Grilled octopus | Lime lentils | Chicory | Roe | Crab oil
Crustacean risotto | Lovage | Cherry tomatoes | Stracciatella
Seabass fillet | Purple carrot cream | Mussel sauce
Passion fruit mousse | Vanilla wafer | Almond streusel | Dragon fruit ice cream

Later, the celebration continued with jazz, live music, and dancing into the early hours of the morning. A particularly delightful moment: this year, our chefs joined the guests on the dance floor, adding to the lively atmosphere.

At 1 a.m., we served the traditional Cotechino and lentils, accompanied by a glass of Lambrusco – a symbolic dish to bring luck and prosperity in the New Year.

To all our guests who celebrated this special evening with us, we extend our heartfelt thanks. And to those who couldn’t join us: we wish you a happy, prosperous, and healthy New Year 2025!