At the Orso Grigio, the pleasure of good food is at the heart of everything we do. Quality, authenticity, and taste guide every choice — we pursue this with passion and a devotion to culinary artistry that goes far beyond the ordinary. Our chef Rocco Ferraro and his team blend regional traditions with creative flair, crafting dishes with a touch of sophistication. Each dinner becomes not just a meal, but the highlight of the day.
Days of Pure Pleasure
At the Hotel Orso Grigio, each day unfolds in harmony with flavor. It begins with breakfast featuring the finest regional products, continues at midday in the Bar dell’Orso, where light dishes and fine wines invite you to linger, and culminates in the evening with a gourmet menu that changes daily.
Between these culinary moments, there’s always time to enjoy a coffee, an aperitif, or a glass of wine. Authentic, seasonal, and relaxing — from the first bite to the last.
Good morning!
Whether you’re an early riser or like to sleep in, our breakfast buffet and à la carte meals awaits from 7:30 to 10.30 AM. Not lavish, but carefully curated – our breakfast offers a balanced selection of food and drinks, including products from the local dairy, local farmers and small producers. In summer, breakfast is also served on the terrace in front of the hotel.
Evening – The Highlight of the Day
When evening falls, our restaurant truly shines. In a relaxed and welcoming atmosphere, Chef Rocco Ferraro and his team delight guests with a refined three-course menu that changes daily — offering choices of meat, fish, or fully vegetarian dishes. Quality is our absolute priority: every plate is prepared with care and every flavor perfectly balanced.
Caring for every taste: Our kitchen gladly accommodates all dietary needs. A vegetarian menu is available every evening, and on request, we also prepare vegan or gluten-free meals — and, we thoughtfully cater to special diets and food intolerances.
More Than Just Preparing a Dish
For Chef Rocco Ferraro, cooking is about sharing joy as much as creating flavors. He loves meeting guests directly, listening to their impressions and personal requests. Once a week, he opens the doors to his culinary world, inviting guests to a cooking class — a chance to go behind the scenes, discover little secrets of his craft, and share in the joy and passion of exceptional food.
“For me, food is more than nourishment — it’s passion, pleasure, and bringing people together.”
– Rocco Ferraro
The cuisine at Orso Grigio places quality, seasonality and flavour at its centre. The head chef and the team reinterpret regional traditions with a contemporary approach, working with carefully selected products and great attention to detail.
Yes. Dinner is one of the highlights of the day at Orso Grigio. Each evening, a carefully composed menu of choice is served, designed as a refined culinary experience in a relaxed and elegant atmosphere.
Yes. External guests are welcome in the bar area of Orso Grigio – for a coffee, an aperitif or a light lunch in a bistro style. The evening menu is part of the hotel’s offering and is available upon prior reservation.
Yes. A vegetarian menu is available every evening. Upon request, the kitchen also offers vegan, gluten-free or lactose-free dishes and takes individual dietary needs into account.