“A Special Recognition for Orso Grigio”
Since 1969, Gault & Millau has been awarding the world’s best restaurants, recognizing quality, creativity, and innovation. This guide celebrates culinary excellence and highlights top-level gastronomic experiences.
Being mentioned means becoming part of a gastronomic elite, where ingredient selection, technique, and sensory experience are fundamental.
The Excellence of Boutique & Gourmet Hotel Orso Grigio
We are pleased to announce that our Boutique & Gourmet Hotel Orso Grigio in San Candido has been mentioned by Gault & Millau for the quality of our cuisine. Although we have not received scores or stars, this recognition is an important confirmation of our commitment to taste and hospitality, values we share with our guests every day.
Under the guidance of our Chef Rocco Ferraro, our gourmet cuisine blends tradition and creativity, offering authentic and diverse flavors. The use of carefully selected ingredients and refined techniques ensures balanced and flavorful dishes designed to satisfy every palate.
Our wine cellar, carefully curated, enhances the gastronomic experience, offering perfect pairings with fine labels from Alto Adige, Italy, and Europe. Mr. Franz, the hotel owner and passionate wine connoisseur, is always available to recommend the ideal pairing and, once a week, organizes a special tasting to introduce guests to the secrets of our wine selection.
An Experience to Live – With You
A recognition like Gault & Millau is not just an award but a promise to our guests: we will continue to innovate, research, and refine every detail to offer you the best in gastronomy.
Are you ready to enjoy this unique experience in a 4-star hotel in San Candido?
We invite you to be part of this journey into taste, to savor refined and authentic dishes, and to be surprised by our creations. Every dish tells a story, and you are the protagonists of this culinary adventure.
📍 Where: Boutique & Gourmet Hotel Orso Grigio, hotel in Alto Adige in San Candido 📅 When: During selected periods of the year
Book your table and let yourself be captivated by the flavors of excellence!